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Buy book The Dahlia Bakery Cookbook: Sweetness in Seattle.

The Dahlia Bakery Cookbook: Sweetness in Seattle eBook includes PDF, ePub and Kindle version

by Tom Douglas

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Tom Douglas Wikipedia ~ Tom Douglas born August 2 1958 is an American executive chef restaurateur author and radio talk show host He is known for winning the 1994 James Beard Award for Best Northwest Chef In 2012 he also won the James Beard Award as Best Restaurateur He is the author of Tom Douglas Seattle Kitchen which was named the Best American Cookbook by the James Beard Foundation and KitchenAid in 2001

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fig olive oil and sea salt challah book tour – smitten ~ To make dough with a stand mixer Whisk the yeast and 1 teaspoon honey into warm water and let it stand for a few minutes until foamy In a large mixer bowl combine the yeast mixture with remaining honey 13 cup olive oil and eggs Add the salt and flour and mix until dough begins to hold together

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