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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking eBook includes PDF, ePub and Kindle version


by Laurel Robertson, Carol Flinders, Bronwen Godfrey


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Asin : 0812969677

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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

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Sourdough Wikipedia ~ Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and gh bread has a mildly sour taste not present in most breads made with bakers yeast and better inherent keeping qualities than other breads due to the lactic acid produced by the lactobacilli

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