The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking eBook includes PDF, ePub and Kindle version
by Laurel Robertson, Carol Flinders, Bronwen Godfrey
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Asin : 0812969677
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Dough conditioner Wikipedia ~ A dough conditioner is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way Dough conditioners may include enzymes yeast nutrients mineral salts oxidants and reductants and emulsifiers
Sourdough Wikipedia ~ Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and gh bread has a mildly sour taste not present in most breads made with bakers yeast and better inherent keeping qualities than other breads due to the lactic acid produced by the lactobacilli
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